Korean Fried Chicken

After testing a number of recipes, I’ve finally found the chicken recipe which I prefer the most!

Thai Drunken Noodles (Pad Kee Mao)

This recipe was featured in Potluck by Jaycee Sahagun. It looked so interesting and I love noodles so I knew I had to give it a try! It’s spicy, delicious and quite addicting! Read further for more details.

Egg Fried Rice (Din Tai Fung – Taiwanese Style)

Egg Fried Rice is one of the dishes I love when I was in Taiwan during my student exchange semester. It was so accessible anywhere, in small street stalls or family restaurants, one used to be right outside the tunnel of the National Sun Yat-Sen University in Kaohsiung, and another near the temple where they…

Salt and Pepper Squid

I really love this dish! This delicious Chinese restaurant favorite only requires less than 20 minutes of your time and only five ingredients.

Three Cup Chicken – San Bei Ji (三杯鸡)

One of my favorite recipes when I lived in Taiwan. I am sharing with you not only the recipe, but the journey that I went through in search for the best recipe that recreated memories from that hill side restaurant outside of Kaohsiung city.

Chả Giò- Fried Vietnamese Spring Rolls (Vegan Substitute available)

A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!

Maruya – Banana Fritters

Maruya, otherwise known as Banana Fritters is a common snack in the Philippines. They’re great–sweet, delicious and filling! If you want them as a dessert, you can have a small serving too. Click for the recipe.