A vegan twist on a fast food favorite–coating the cauliflower in crispy batter then tossing it in a beautiful orange glaze. So delicious!
Spanakopita on a Budget
Here’s a quick, more budget-friendly vegetarian friendly-dish! Spanakopita, but on a budget 🙂
Vegetarian Ramen (Vegetarian Tantanmen)
Who says you have to say good bye to creamy ramen broth if you’re going plant-based? Here’s a vegetarian version of spicy tantanmen for you to enjoy!
Yubuchobap (Korean Tofu Pockets)
These colorful tofu pockets look beautiful and are fun to eat. They’re also pretty easy to make!
Vegetarian Drunken Noodles – Pad Kee Mao
A vegetarian version of one of my favorite Thai noodle dishes, Pad Kee Mao! Spicy, delicious, and never boring, this dish will surely satisfy your craving!
Vegan Spicy Braised Mince over Noodles
One of the Taiwanese dishes that I missed having–but with a healthier, plant-based twist! It tastes almost exactly the same, with that meaty texture still coming through. Check the recipe out!
Kidney Bean Burgers
These kidney bean burgers are deep-flavored and delicious! They go well with flatbread or mounted on burger buns with all the toppings.
No Yeast Flatbread
A quick and easy No Yeast Flatbread recipe with Sweet Tomato Chutney and Cilantro pesto on the side! This only took me less than an hour to make.
Falafel – Chickpea Nuggets
These healthy, delicious bites are are crispy on the outside, yet soft and melt in your mouth inside. It’s sure to be quite a hit on the dinner table.
Budae Jjigae (Plant-based Army Stew)
One of my favorite Korean recipes, this comforting stew is made plant-based, offering a lighter alternative, yet as delicious.
A lot of Kitchen Eats 