Recently, I have been trying to explore other dishes, since most of my food is Asian, cause I really love Japanese, Korean, and Chinese food. I was talking to my friend who was Hungarian and we started discussing food. I’ve been quite intrigued because Eastern European dishes haven’t been something that’s been fully explored, and…
Vegetarian Cassoulet
Hello! It’s been a while. I have been busy adjusting to my new career and working on other important things as well. But I haven’t stopped cooking! Today I’m sharing a vegetarian version of a cassoulet. See, I had to stop making vegetarian or vegan meals for my family for a while because my dad…
Orange Cauliflower
A vegan twist on a fast food favorite–coating the cauliflower in crispy batter then tossing it in a beautiful orange glaze. So delicious!
Spanakopita on a Budget
Here’s a quick, more budget-friendly vegetarian friendly-dish! Spanakopita, but on a budget 🙂
Vegetarian Ramen (Vegetarian Tantanmen)
Who says you have to say good bye to creamy ramen broth if you’re going plant-based? Here’s a vegetarian version of spicy tantanmen for you to enjoy!
Yubuchobap (Korean Tofu Pockets)
These colorful tofu pockets look beautiful and are fun to eat. They’re also pretty easy to make!
Vegetarian Drunken Noodles – Pad Kee Mao
A vegetarian version of one of my favorite Thai noodle dishes, Pad Kee Mao! Spicy, delicious, and never boring, this dish will surely satisfy your craving!
Vegan Spicy Braised Mince over Noodles
One of the Taiwanese dishes that I missed having–but with a healthier, plant-based twist! It tastes almost exactly the same, with that meaty texture still coming through. Check the recipe out!
Kidney Bean Burgers
These kidney bean burgers are deep-flavored and delicious! They go well with flatbread or mounted on burger buns with all the toppings.
No Yeast Flatbread
A quick and easy No Yeast Flatbread recipe with Sweet Tomato Chutney and Cilantro pesto on the side! This only took me less than an hour to make.
A lot of Kitchen Eats 