These healthy, delicious bites are are crispy on the outside, yet soft and melt in your mouth inside. It’s sure to be quite a hit on the dinner table.
Budae Jjigae (Plant-based Army Stew)
One of my favorite Korean recipes, this comforting stew is made plant-based, offering a lighter alternative, yet as delicious.
White Bean Stew (Plant-Based Cassoulet)
I didn’t know I’d end up going 70% plant-based for three weeks, and it boosted a lot of my creativity. Will be sharing my recipes here! The first one is a Plant-based Cassoulet or white bean stew.
Hainanese Chicken
This lovely chicken recipe is something that I have tried in Hawker Centres in Singapore and is very delicious! I tried remaking it plenty of this is by far the one that I think I’ve succeeded the most it. Sharing the recipe with you!
Japchae (Korean Noodle Stir-Fry)
One of my favorite Korean Noodles is Japchae– a beautiful dish that is usually served for celebrations. Bring this festive dish to your home.
Blackened Fish
A quick and easy recipe that’s great for the summer! A good way to feel like you’re on vacation.
Vegan Thai Soup (Tom yum-inspired recipe)
I was craving for Tom yum, but my sister is highly allergic to shrimp. Here’s a recipe that I came up with that satsfied my craving and is delicious and healthy too.
Green Beans in Spicy Salted Egg Sauce
Another stir-fry dish, a quick delicious recipe done in more or less ten minutes!
Black Pepper Chicken (Stir-Fried Chicken in Black Pepper Sauce)
Here’s one of my favorite stir-fried dishes! So good and flavorful, perfect with a cup of rice.
Cauliflower Soup with Brown Butter Sage and Arugula
Who says vegetable soup has to be boring? here’s a delicous take on cauliflower soup that had my family empty their soup bowls in less than five minutes!
A lot of Kitchen Eats 