Creamy Uni Udon (Sea Urchin Udon)

Uni or Sea Urchin: the truffle of the sea—this is one of my favorite delicacies. It has a mild, delicate taste and the creamy texture goes well with pasta or noodles in general. In fact, the flavor is quite mild that it’s easy for another ingredient to overpower it.  It’s also interesting to note that…

My Love Affair with Noodles: Mushroom and Scallions in Miso Butter Yaki Udon

This is one of the dishes that I’ve created from experimenting with noodles over and over. The rich umami goodness, coupled with the chewy, springy bite from the udon made it one of my favorites.