I didn’t know I’d end up going 70% plant-based for three weeks, and it boosted a lot of my creativity. Will be sharing my recipes here! The first one is a Plant-based Cassoulet or white bean stew.
Had some leftover seafood at home and decided to take inspiration from a hearty, flavorful dish from Spain called Catalan Fish Stew. Here’s my own spin to the recipe.
Nothing beats a gloomy cloudy weather than a piping hot stew. This healthy and hearty dish is quick and easy to make.
A traditional hunters dish that has a rich, velvety sauce made out of white wine and mushrooms. Made to share with loved ones or impress at a dinner party. Recipe serves 5-6.