Another happy accident in the kitchen, and it turned out so well that I am sharing this recipe to you all. Hope you enjoy!
I really love this dish! This delicious Chinese restaurant favorite only requires less than 20 minutes of your time and only five ingredients.
This tasty Korean savory pancake is great as an appetizer in smaller bites but also wonderful to share with family and friends as a bigger savory pancake
Uni or Sea Urchin: the truffle of the sea—this is one of my favorite delicacies. It has a mild, delicate taste and the creamy texture goes well with pasta or noodles in general. In fact, the flavor is quite mild that it’s easy for another ingredient to overpower it. It’s also interesting to note that…
Had some leftover seafood at home and decided to take inspiration from a hearty, flavorful dish from Spain called Catalan Fish Stew. Here’s my own spin to the recipe.
A great dish to have during the summer, this Italian classic is great when fresh seafood is abundant.
Mentaiko Spaghetti is another non traditional Japanese dish that originated from a restaurant in Tokyo named Kabe-No-Ana (“hole in the wall”) which opened in 1963 serving italian pasta with Japanese-style sauces.* This is another example of a Japanese fusion success as it is widely popular in Japan and loved by Japanese foodies. But what is…