Chả Giò- Fried Vietnamese Spring Rolls (Vegan Substitute available)

A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!