Spinach and Mushroom Soup

Starting off the year with a healthy soup in an attempt to be gentler with our stomachs after the holiday season!

Thai Drunken Noodles (Pad Kee Mao)

This recipe was featured in Potluck by Jaycee Sahagun. It looked so interesting and I love noodles so I knew I had to give it a try! It’s spicy, delicious and quite addicting! Read further for more details.

Salt and Pepper Squid

I really love this dish! This delicious Chinese restaurant favorite only requires less than 20 minutes of your time and only five ingredients.

Three Cup Chicken – San Bei Ji (三杯鸡)

One of my favorite recipes when I lived in Taiwan. I am sharing with you not only the recipe, but the journey that I went through in search for the best recipe that recreated memories from that hill side restaurant outside of Kaohsiung city.

Chả Giò- Fried Vietnamese Spring Rolls (Vegan Substitute available)

A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!

Maruya – Banana Fritters

Maruya, otherwise known as Banana Fritters is a common snack in the Philippines. They’re great–sweet, delicious and filling! If you want them as a dessert, you can have a small serving too. Click for the recipe.


Don’t get fooled, this vegetable soup is hearty with wonderful secret layers of flavor. In this recipe, I will share these secrets to making this soup super delicious.

Cherry Tomato and Cheese Galette

This is a dish that I didn’t expect to make—but I am so glad I did! the crust is buttery, flaky and delicious, the basil makes the cherry tomatoes even sweeter and the cheese–who doesn’t love cheese? All these things combined make a perfect combination. Sharing with you the recipe

Grilled Chicken with Chimichurri

Didn’t expect to make this dish, but my goodness—I didn’t regret it! It’s a grilled chicken dish of Latin American origin. Something different to add to your daily menu. It’s super delicious!