Chizu Korokke (Japanese Cheese Potato Croquette)

One of the dishes that I’ve decided to make for the modern Japanese feast is one that is called Korokke. Crunchy on the outside and soft inside, these small bites are a good way to start off the night.

Two Burnt Fingers. Two Gratin Dauphinois Dishes.

Two gratin recipes only two days apart! A small mishap: Had a minor accident this morning as I attempted my second gratin. While I was placing the dish in the preheated oven, my father came in the kitchen and asked something. It startled me so I kind of jumped a little, making the back of…