Who says you have to say good bye to creamy ramen broth if you’re going plant-based? Here’s a vegetarian version of spicy tantanmen for you to enjoy!
One of the Taiwanese dishes that I missed having–but with a healthier, plant-based twist! It tastes almost exactly the same, with that meaty texture still coming through. Check the recipe out!
These healthy, delicious bites are are crispy on the outside, yet soft and melt in your mouth inside. It’s sure to be quite a hit on the dinner table.
One of my favorite Korean recipes, this comforting stew is made plant-based, offering a lighter alternative, yet as delicious.
I didn’t know I’d end up going 70% plant-based for three weeks, and it boosted a lot of my creativity. Will be sharing my recipes here! The first one is a Plant-based Cassoulet or white bean stew.