Who says you have to say good bye to creamy ramen broth if you’re going plant-based? Here’s a vegetarian version of spicy tantanmen for you to enjoy!
Tag: Plant-Based
Vegan Spicy Braised Mince over Noodles
One of the Taiwanese dishes that I missed having–but with a healthier, plant-based twist! It tastes almost exactly the same, with that meaty texture still coming through. Check the recipe out!
Falafel – Chickpea Nuggets
These healthy, delicious bites are are crispy on the outside, yet soft and melt in your mouth inside. It’s sure to be quite a hit on the dinner table.
Budae Jjigae (Plant-based Army Stew)
One of my favorite Korean recipes, this comforting stew is made plant-based, offering a lighter alternative, yet as delicious.
White Bean Stew (Plant-Based Cassoulet)
I didn’t know I’d end up going 70% plant-based for three weeks, and it boosted a lot of my creativity. Will be sharing my recipes here! The first one is a Plant-based Cassoulet or white bean stew.
A lot of Kitchen Eats 