Stir Fried Bok Choy and Tofu with Mushrooms

This very quick and healthy dish can be served as a side for more than four folks or or eaten as a main dish. Mild yet full of umami!

My Love Affair with Noodles: Mushroom and Scallions in Miso Butter Yaki Udon

This is one of the dishes that I’ve created from experimenting with noodles over and over. The rich umami goodness, coupled with the chewy, springy bite from the udon made it one of my favorites.