Creamy Uni Udon (Sea Urchin Udon)

Uni or Sea Urchin: the truffle of the sea—this is one of my favorite delicacies. It has a mild, delicate taste and the creamy texture goes well with pasta or noodles in general. In fact, the flavor is quite mild that it’s easy for another ingredient to overpower it.  It’s also interesting to note that…

Japanese Chicken Curry from Scratch

If you want to make your own Japanese curry from scratch, you don’t need to google and order special hard to find ingredients to do so. all you need is butter, flour, curry powder, and a couple of other simple ingredients to make this dish.

Tako Teppanyaki Soba

Not a traditional dish but quite flavorful and delicious. Perfect for days where you need to fly solo.