Uni or Sea Urchin: the truffle of the sea—this is one of my favorite delicacies. It has a mild, delicate taste and the creamy texture goes well with pasta or noodles in general. In fact, the flavor is quite mild that it’s easy for another ingredient to overpower it. It’s also interesting to note that…
If you want to make your own Japanese curry from scratch, you don’t need to google and order special hard to find ingredients to do so. all you need is butter, flour, curry powder, and a couple of other simple ingredients to make this dish.
Not a traditional dish but quite flavorful and delicious. Perfect for days where you need to fly solo.
Nothing beats a gloomy cloudy weather than a piping hot stew. This healthy and hearty dish is quick and easy to make.
This is another recipe hack inspired by the curry of Coco Ichibanya. Mildly spicy and slightly sweet, this Japanese dish is favorite among households in Japan.
Cooked a Modern Japanese Dinner for a few friends. Before sharing any recipe, I had a few kitchen realizations that I would like to share