After testing a number of recipes, I’ve finally found the chicken recipe which I prefer the most!
I really love this dish! This delicious Chinese restaurant favorite only requires less than 20 minutes of your time and only five ingredients.
A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!
Crispy yet moist chicken with a sweet savory sauce, this is one of my favorite recipe hacks.
One of the dishes that I’ve decided to make for the modern Japanese feast is one that is called Korokke. Crunchy on the outside and soft inside, these small bites are a good way to start off the night.