Cherry Tomato and Cheese Galette

This is a dish that I didn’t expect to make—but I am so glad I did! the crust is buttery, flaky and delicious, the basil makes the cherry tomatoes even sweeter and the cheese–who doesn’t love cheese? All these things combined make a perfect combination. Sharing with you the recipe

Two Burnt Fingers. Two Gratin Dauphinois Dishes.

Two gratin recipes only two days apart! A small mishap: Had a minor accident this morning as I attempted my second gratin. While I was placing the dish in the preheated oven, my father came in the kitchen and asked something. It startled me so I kind of jumped a little, making the back of…