This lovely chicken recipe is something that I have tried in Hawker Centres in Singapore and is very delicious! I tried remaking it plenty of this is by far the one that I think I’ve succeeded the most it. Sharing the recipe with you!
After testing a number of recipes, I’ve finally found the chicken recipe which I prefer the most!
One of my favorite recipes when I lived in Taiwan. I am sharing with you not only the recipe, but the journey that I went through in search for the best recipe that recreated memories from that hill side restaurant outside of Kaohsiung city.
A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!
Didn’t expect to make this dish, but my goodness—I didn’t regret it! It’s a grilled chicken dish of Latin American origin. Something different to add to your daily menu. It’s super delicious!
A simple yet comforting Filipino Chicken Soup dish that is great for cold weather (or when you’re feeling under the weather. This dish has a very interesting history behind it, being part of a historical Filipino novel written by the Philippine National Hero. Filipino or not, this dish is a must try!
Crispy yet moist chicken with a sweet savory sauce, this is one of my favorite recipe hacks.
If you want to make your own Japanese curry from scratch, you don’t need to google and order special hard to find ingredients to do so. all you need is butter, flour, curry powder, and a couple of other simple ingredients to make this dish.
A quick potluck go-to and a number of time-saving tips for the holidays!
Nothing beats a gloomy cloudy weather than a piping hot stew. This healthy and hearty dish is quick and easy to make.