Cherry Tomato and Cheese Galette

This is a dish that I didn’t expect to make—but I am so glad I did! the crust is buttery, flaky and delicious, the basil makes the cherry tomatoes even sweeter and the cheese–who doesn’t love cheese? All these things combined make a perfect combination. Sharing with you the recipe

Chizu Korokke (Japanese Cheese Potato Croquette)

One of the dishes that I’ve decided to make for the modern Japanese feast is one that is called Korokke. Crunchy on the outside and soft inside, these small bites are a good way to start off the night.