I tried to make one of my favorite dips from one of my favorite restaurants–a very cheesy spinach and cheese dip!
This is a dish that I didn’t expect to make—but I am so glad I did! the crust is buttery, flaky and delicious, the basil makes the cherry tomatoes even sweeter and the cheese–who doesn’t love cheese? All these things combined make a perfect combination. Sharing with you the recipe
A no-frills, low-carb recipe that fill you up quickly. You can make it into a quiche loaf or a a pan of crispy fritters!
Sharing my recipes and tips for baked Ziti based on budget, meat to be used (Vegetarian option available). No oven? No problem. Sharing a no oven hack as well.
One of the dishes that I’ve decided to make for the modern Japanese feast is one that is called Korokke. Crunchy on the outside and soft inside, these small bites are a good way to start off the night.