This is one of the dishes that I’ve created from experimenting with noodles over and over. The rich umami goodness, coupled with the chewy, springy bite from the udon made it one of my favorites.
Tag: butter
Mentaiko Spaghetti
Mentaiko Spaghetti is another non traditional Japanese dish that originated from a restaurant in Tokyo named Kabe-No-Ana (“hole in the wall”) which opened in 1963 serving italian pasta with Japanese-style sauces.* This is another example of a Japanese fusion success as it is widely popular in Japan and loved by Japanese foodies. But what is…
Orecchiette with Sausage and Brown Butter Sage Sauce
This is an original recipe– simple yet absolutely delicious. Great for stay at home dinner dates, or a solo night at home– but also still enjoyable as a family meal.
A lot of Kitchen Eats 