Egg Fried Rice (Din Tai Fung – Taiwanese Style)

Egg Fried Rice is one of the dishes I love when I was in Taiwan during my student exchange semester. It was so accessible anywhere, in small street stalls or family restaurants, one used to be right outside the tunnel of the National Sun Yat-Sen University in Kaohsiung, and another near the temple where they…

Salt and Pepper Squid

I really love this dish! This delicious Chinese restaurant favorite only requires less than 20 minutes of your time and only five ingredients.

Chả Giò- Fried Vietnamese Spring Rolls (Vegan Substitute available)

A lot of people are familiar with vietnamese fresh spring rolls—soft rice paper wrapper, some shrimp or meat, lettuce, vermicelli noodles, and carrots. But when you use the same rice paper to make spring rolls—the results are bomb! It’s like having a crispy cracker wrapped around some juicy meat filling. So good!

Chicken Tinola (Tinolang Manok)

A simple yet comforting Filipino Chicken Soup dish that is great for cold weather (or when you’re feeling under the weather. This dish has a very interesting history behind it, being part of a historical Filipino novel written by the Philippine National Hero. Filipino or not, this dish is a must try!