Another stir-fry dish, a quick delicious recipe done in more or less ten minutes!
Another happy accident in the kitchen, and it turned out so well that I am sharing this recipe to you all. Hope you enjoy!
Uni or Sea Urchin: the truffle of the sea—this is one of my favorite delicacies. It has a mild, delicate taste and the creamy texture goes well with pasta or noodles in general. In fact, the flavor is quite mild that it’s easy for another ingredient to overpower it. It’s also interesting to note that…
Here’s another delicious version of fried chicken—this time coated with a yummy salted-egg yolk sauce.
This is one of the dishes that I’ve created from experimenting with noodles over and over. The rich umami goodness, coupled with the chewy, springy bite from the udon made it one of my favorites.
Crispy yet moist chicken with a sweet savory sauce, this is one of my favorite recipe hacks.