Hello! It’s been a while. I have been busy adjusting to my new career and working on other important things as well. But I haven’t stopped cooking! Today I’m sharing a vegetarian version of a cassoulet. See, I had to stop making vegetarian or vegan meals for my family for a while because my dad…
Category: French Cuisine
White Bean Stew (Plant-Based Cassoulet)
I didn’t know I’d end up going 70% plant-based for three weeks, and it boosted a lot of my creativity. Will be sharing my recipes here! The first one is a Plant-based Cassoulet or white bean stew.
Ratatouille Featured on Potluck at the Metro Channel Philippines!
One of the dishes that I published was featured on TV! Click the link to see more, and to get the recipe.
Cherry Tomato and Cheese Galette
This is a dish that I didn’t expect to make—but I am so glad I did! the crust is buttery, flaky and delicious, the basil makes the cherry tomatoes even sweeter and the cheese–who doesn’t love cheese? All these things combined make a perfect combination. Sharing with you the recipe
Two Burnt Fingers. Two Gratin Dauphinois Dishes.
Two gratin recipes only two days apart! A small mishap: Had a minor accident this morning as I attempted my second gratin. While I was placing the dish in the preheated oven, my father came in the kitchen and asked something. It startled me so I kind of jumped a little, making the back of…
Poulet Sauté Chasseur (Hunter’s Chicken)
A traditional hunters dish that has a rich, velvety sauce made out of white wine and mushrooms. Made to share with loved ones or impress at a dinner party. Recipe serves 5-6.
A lot of Kitchen Eats 